Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Sweet and sour tofu, shallots, and stir-fried market veggies over fried rice
Roasted potatoes, carrots, onion, sweet red pepper, and celery in a “meaty” paprika sauce
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Seared gnocchi, broccoli, carrots, and tofu in gochujang sauce
A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.