Loaded Cuban Black Bean Stew

by Jason Wyrick | Weekly Menu

Zucchini, plantains, & potatoes in a rich black bean stew.

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Charred Veggie Stir Fry

by Jason Wyrick | Weekly Menu

Charred bok choy, broccoli, and red pepper, with shaved onions, roasted spiced cashews, & chile garlic sauce over rice noodles.

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Pibil Tacos

by Jason Wyrick | Weekly Menu

Slow-roasted mushrooms, ground porq, pineapple pico, creamy salsa verde, and pickled onions

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BANANA CURRY

by Jason Wyrick | Weekly Menu

with plantains, onion, tomato, & carrots.

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MEDIZONA BOWL

by Jason Wyrick | Weekly Menu

with guajillo lentils, quinoa, brown rice, tomato, cucumber, olives, & pomegranate molasses.

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CHILI VERDE

by Jason Wyrick | Weekly Menu

with chayote, hominy, jackfruit, & pinto beans.

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