Pistachio Pesto, Sundried Tomato, and Tofu Wrap
Roasted tofu and veggies, with sundried tomatoes, and preserved lemon pistachio pesto in a whole wheat tortilla.
Chili & Mac
Black bean chili on one side, CT mac & cheese on the other.
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Cauliflower in Sweet Tahini Sauce
Blistered cauliflower, caramelized onions, and za’atar chickpeas in sweet tahini sauce with sumac and parsley. Served over brown rice.
Breakfast Tacos
Breakfast tacos with scramble, soy curls, squash, beans, creamy salsa verde, pepitas, and pickled onions.
