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Orecchiette with Sausage

Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Cauliflower & Tempeh in Ancho Tamarind

Cauliflower & Tempeh in Ancho Tamarind

by Jason Wyrick | Weekly Menu

Roasted cauliflower & tofu in an ancho tamarind sauce over red chile rice

Chana Masala with Market Veggies

Chana Masala with Market Veggies

by Jason Wyrick | Weekly Menu

Chickpeas, market veggies, & spinach & a curried tomato sauce

Hawaiian Burger

Hawaiian Burger

by Jason Wyrick | Weekly Menu

A teriyaki burger with CT cheese, pineapple, sweet onion, & slaw on fresh made buns

Caribbean Curry

Caribbean Curry

by Jason Wyrick | Weekly Menu

Market veggies in a coconut curry sauce laced with allspice and thyme

Jamaican Jerk Tacos

Jamaican Jerk Tacos

by Jason Wyrick | Weekly Menu

Jerk jackfruit and mushroom tacos with aioli and Aardvark sauce

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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