Coconut Lime Red Lentils
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
Pasta Fagioli
with white beans, pasta, market veggies, & aromatic tomato sauce.
Ethiopian Platter
A trio of Ethiopian dishes including a berbere pea puree, roasted mushrooms in spiced red wine, and stewed collard greens, served with sourdough flatbread Short History: Wat is a very popular dish in Ethiopian cuisine. They usually begin with a large amount of chopped...
Green Chili Burger
A burger with poblano and Hatch chile sauce, Casa Terra muenster, aioli, and grilled onions.
Creamy Artichoke Pasta
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
Lemony Lentil & Tahini Stew
Lentils, market veggies, & greens in a lemony tahini broth
