Tacos Veracruzana
Veracruz style potato and chorizo tacos with mojo de ajo chard and a chayote salad
Veracruz style potato and chorizo tacos with mojo de ajo chard and a chayote salad
Seared eggplant and tofu in a Szechuan sauce over brown rice
A smash burger with buffalo sauce, bleu cheese, cucumber, and crispy kale.
Tandoori sweet potatoes with jocoque sauce, corn, lime, and cabbage slaw, and a side of saffron lime rice & chickpeas.
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.