Groundnut Stew
A peanut tomato stew with sweet potatoes, lentils, & kale.
A peanut tomato stew with sweet potatoes, lentils, & kale.
French toast with bac’n maple syrup, sweet ricotta, and fresh berry compote alongside a scramble
A smashburger with Swiss cheese, sauerkraut, and Russian dressing with a side of zucchini potato salad.
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan