Creamy Orzo with Market Veggies
Creamy orzo with asparagus, artichokes, and cauliflower
Tikka Masala
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
Sopes
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.
Choriqueso Burger
A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam. Served with a sweet potato & black bean side.
Carne Asada and Potato Tacos
Urban Beans “beef” marinated in garlic and lime juice with roasted potatoes, guajillo salsa, and queso fresco.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
