Ma Po Tofu & Broccoli
Sichuan tofu, broccoli, and green beans over rice
Sichuan tofu, broccoli, and green beans over rice
Chickpeas and potatoes with chaat masala, flatbread, and three chutneys
Cheesy grits topped with Creole cauliflower & toasted split peas
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
A staple of Chinese takeout in Britain, with a five-spice curry sauce, tofu, peas, rice, and fries
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.