Elote Chowder
A creamy corn chowder with poblano chiles, sqash, toasted split peas, and mojo jackfruit
A creamy corn chowder with poblano chiles, sqash, toasted split peas, and mojo jackfruit
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli.
A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam. Served with a sweet potato & black bean side.
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Tacos with bbq jackfruit, zucchini, and sweet potatoes