Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

Read More

Sicilian Lentil Stew

by Jason Wyrick | Weekly Menu

A hearty lentil and veggie stew with garlic crostini.

Read More

Ma Po Tofu & Broccoli

by Jason Wyrick | Weekly Menu

Tofu, green beans, broccoli, and mushrooms in a Sichuan sauce over brown rice

Read More

Risotto with Mole Amarillo

by Jason Wyrick | Weekly Menu

A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas

Read More

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.

Read More

Tomato Market Veggies Curry

by Jason Wyrick | Weekly Menu

Market veggies and chickpeas in a spiced tomato sauce laced with curry leaves

Read More