A grilled burger with lettuce, tomatoes, pickles, CT cheese, veggie bacon, and special sauce.
Our take on a Vegan Big Mac! Short history: The Beyond Meat burger was created in LA in 2009, and became available all over the US in 2012. The four main reasons for creating this veggie burger, as stated on their website, are; address global resource constraints, improve animal welfare, improve human health, and positively impact climate change. When you choose the Beyond Meat burger instead of a beef burger, you get an equal or greater protein content, less saturated fat, and no cholesterol, antibiotics, or hormones.