Creamy Artichoke Pasta
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
Dengaku Tofu
Pan seared dengaku style tofu with miso glazed veggies
Kona Mole Jackfruit Tacos
Hawaii and Mexican Fusion! Kona coffee mole topping a jackfruit porq mixed with potatoes. Garnished with onions, cabbage, and pineapple pico.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Loaded Nachos
Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.
