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Creamy Cauliflower & Yellow Split Pea Soup

Creamy Cauliflower & Yellow Split Pea Soup

by Jason Wyrick | Weekly Menu

Roasted cauliflower and yellow split pea soup infused with rosemary

Ropa Vieja

Ropa Vieja

by Jason Wyrick | Weekly Menu

A Cuban jackfruit, veggie, and mushroom stew with black beans and yellow rice.

Green Curry Noodles

Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

Smokehouse Chili

Smokehouse Chili

by Jason Wyrick | Weekly Menu

A thick smokey chili with beans, zucchini, pecans, and smoked BM crumbles topped with shredded CT cheese

Enchiladas Verdes

Enchiladas Verdes

by Jason Wyrick | Weekly Menu

Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.

Tofu Steak Sandwich

Tofu Steak Sandwich

by Jason Wyrick | Weekly Menu

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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