Pasta Alfredo
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.
Roasted squash with poblano chiles, pepitas, crema, crispy greens, and peanut guajillo salsa
A Latin-inspired chick’n caesar wrap with chipotle caesar dressing
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.