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Sundried Tomato Pasta

Sundried Tomato Pasta

by Jason Wyrick | Weekly Menu

A mix of whole wheat pasta and zucchini noodles in a sundried tomato sauce.

Creamy Cauliflower & Yellow Split Pea Soup

Creamy Cauliflower & Yellow Split Pea Soup

by Jason Wyrick | Weekly Menu

Roasted cauliflower and yellow split pea soup infused with rosemary

Orange Tofu

Orange Tofu

by Jason Wyrick | Weekly Menu

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

Tofu Steak Sandwich

Tofu Steak Sandwich

by Jason Wyrick | Weekly Menu

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli.

Creamy Green Tacos

Creamy Green Tacos

by Jason Wyrick | Weekly Menu

Shredded jackfruit adobo tacos with chard, salsa verde, black beans, & queso fresco.

Pasta Bolognese

Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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