Seasonal Special: A creamy butternut squash lasagna with spinach, mushrooms, and two types of Casa Terra cheese.
Short History: Lasagna’s origins can actually be traced back to Ancient Greece – the first known form of pasta was created and named “Laganon”: a flat sheet pasta that is cut into strips. The delicious flavors in the layers that go into a lasagna dish were then perfected in Italy. There are many different variations of this dish, especially today with the world’s ability to share ingredients all over the world. With this particular dish, you will receive protein, calcium, vitamins A, B, C, & K, folate, magnesium, fiber, and more!
Reheating Instructions: Warm in the oven at 350F for 10 minutes.
“This was definitely one of my favorite dishes. It was so hearty without being a heavy dish.” – Tomiko Ha. from Glendale
“This was over the top incredible. Jason knows Italian. And I’m first generation so I should know. This really made me miss Casa Terra.” – Mara Fu. from Tempe