Featuring NEW house-made deli meat infused with pineapple and cloves, mojo-simmered jackfruit, Casa Terra Swiss cheese, mustard, and pickles.
Short History: The Cubano is believed to either come from cafes in Tampa or Key West, both catering to Cuban immigrant workers – they were both immigrant communities in Florida centered around the cigar industry! It was eventually brought to Miami, where it remains immensely popular with the communities there. It is the center of a friendly rivalry between Miami and Tampa – the result of which being that Tampa designated it as the “signature sandwich of the city of Tampa” in 2012. This version of the classic, brought to you by The Vegan Taste, gives you a great source of probiotics, vitamin A, antioxidants, iron, and more!
Reheating Instructions: Warm the filling in a covered pan over medium, or microwave on high for 2 minutes. Toast the bread and fill.
“Having a great plant based fun sandwich helps keep me engaged to keep eating plant based. As I grilled it up, I thought about how grateful I am that we subscribed last year! ” – Jake Po. from Scottsdale, AZ
“What a delicious sandwich! The texture of the tofu steak is something you can sink your teeth in to.” – Mary Lee Ma. from Glendale
“Tasted amazing and had so much flavor! This was the meal I was most excited to try this week, and it did not disappoint!”- April He. From Queen Creek