Fall Dilla
A quesadilla with a whole wheat tortilla, CT cheese, refried black beans, soy curls in chichilo sauce, zucchini, and butternut squash.
Pumpkin Gnocchi
Gnocchi in pumpkin sauce with market veggies, chana dal, and crisped sage
Blue Zones Nicoya Tacos
Blue corn tortillas with black beans, squash, and roasted corn, topped with creamy green salsa and papaya pico.
Spaghetti with Meatballs and Roasted Veggies
Whole wheat spaghetti in marinara topped with meatballs, roasted market veggies, basil chiffonade, and parm.
Spinach Artichoke Dip Pasta
Whole wheat penne pasta in a creamy sauce loaded with spinach, artichokes, mushrooms, squash, and chana dal.
Madras Curry with Apricot Chutney
A Madras curry of peas, cauliflower, golden beets, & potatoes with saffron rice, topped with apricot chutney and almond yogurt.
