Madras Curry with Mango Chutney
A Madras curry of peas, cauliflower, golden beets, & potatoes over saffron rice, topped with mango chutney
A Madras curry of peas, cauliflower, golden beets, & potatoes over saffron rice, topped with mango chutney
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Tacos with carne asada and market veggies in mole chichilo, an aromatic non-chocolate based mole from Oaxaca. Served alongside Spanish rice and black beans.
Our version of a traditional North African breakfast is served with tofu and chan dal in a preserved lemon tomato sauce over rice.
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.