Chimichurri Tacos
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Po Boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Mushroom and Artichoke Etouffee
Roasted artichokes seared mushrooms, and roasted cauliflower in a Cajun sauce. Served over rice and chickpeas.
Gnocchi Margherita
Gnocchi with marinara, cheese, olives, basil, and roasted market veggies.
Muffuletta Burger
We took the idea of muffuletta, a sandwich made with different meats and cheeses, topped with an olive and veggie salad, and turned it into a burger! Ours comes with a patty, CT cheese, sliced eggplant and zucchini, giardiniera, and an olive mix on a ciabatta bun.
Red Beans & Rice
With smoked andouille sausage, collard greens, & pickled cherry chiles
