Po Boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Dengaku Tofu
Pan seared dengaku style tofu with miso glazed veggies
Elote Chowder
A creamy corn chowder with poblano chiles, sqash, toasted split peas, and mojo jackfruit
Buffalo Roasted Cauliflower Sandwich
Roasted buffalo cauliflower with market veggies and blue cheese dressing on a hoagie roll
Tortilla Soup with Abondigas
Lightly seasoned chili tomato broth with seasonal veggies, albondigas, beans, & chips
Honduran Black Bean and Veggie Quesadilla
Black beans, veggie, and cheese quesadilla with an orange, jicama, & hearts of palm salad
