Farfalle

by Jason Wyrick | Weekly Menu

Farfale pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce

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Tacos Carnitas

by Jason Wyrick | Weekly Menu

Jackfruit and mushroom carnitas with creamy salsa verde and a side of black beans

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Po Boy

by Jason Wyrick | Weekly Menu

A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.

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Beef Fajitas

by Jason Wyrick | Weekly Menu

Soy curl beef fajita, caramelized onion and sweet peppers, black bean, Spanish rice served with flour tortilla

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Orzo Chick’n Stroganoff

by Jason Wyrick | Weekly Menu

Orzo, chick’n, greens, and market veggies in a creamy sauce

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Pasta in Lemon Tomato Sauce

by Jason Wyrick | Weekly Menu

Pasta in a lemon tomato sauce loaded with seasonal veggies and greens

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