Tarka Daal

by Jason Wyrick | Weekly Menu

Curried daal with saffron rice and chutney

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German Cheesy Pasta

by Jason Wyrick | Weekly Menu

Noodles in a cheesy sauce loaded with market veggies and bratwurst

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Panang Curry

by Jason Wyrick | Weekly Menu

A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas

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Tacos Veracruz

by Jason Wyrick | Weekly Menu

Potatoes, chard, beans, and chorizo (NMA option will be lentil and mushroom chorizo) in a fire-roasted tomato chipotle sauce

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Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

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Ma Po Tofu & Broccoli

by Jason Wyrick | Weekly Menu

Tofu, green beans, broccoli, and mushrooms in a Sichuan sauce over brown rice

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