Fall Quesadillas
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, squash, and corn.
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, squash, and corn.
A Cuban jackfruit, veggie, and mushroom stew with black beans and yellow rice.
A lemongrass vetetable curry over rice noodles with a baguette
Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.