Seven Layer Burrito
Our version of the classic seven layer burrito with ancho & chipotle refried beans, smoked paprika rice, tomatoes, shredded greens, CT cheese sauce, cashew crema, and avocado tomatillo salsa with a whole wheat tortilla.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Loaded Baked Potatoes with Broccoli & Cheese
Loaded mini baked potatoes smothered with a creamy CT cheese sauce, roasted broccoli, beefy soy curls, ancho bac’n, and green onions.
Chop Chop Salad with Deviled Vegan Egg
A salad with a chopped deviled egg, chopped chickpea “tuna,” shaved fennel, shaved red pepper, marinated cucumbers, greens, CT feta, and a mustard dressing.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Creamy Tomato Lime Tofu
Roasted tofu and veggies in a creamy tomato lime sauce served over brown rice.
