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Meatball Sub

Meatball Sub

by Jason Wyrick | Weekly Menu

Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.

Paella

Paella

by Jason Wyrick | Weekly Menu

A Spanish veggie paella with roasted artichokes, green beans, peas, cauliflower, and broad beans.

Big Beefy Cheesy Burrito

Big Beefy Cheesy Burrito

by Jason Wyrick | Weekly Menu

A  big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, potatoes, and cheese sauce with a whole wheat tortilla.

Orange Tofu

Orange Tofu

by Jason Wyrick | Weekly Menu

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

Tom Kha Noods

Tom Kha Noods

by Jason Wyrick | Weekly Menu

Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.

Butternut Squash Massaman Curry

Butternut Squash Massaman Curry

by Jason Wyrick | Weekly Menu

A creamy Thai butternut squash curry with chickpeas, purple sweet potatoes, spinach, & basil

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This Week’s Menu

  • Salisbury Steak
  • Chick’n Parm Sandwich
  • Orzo Chick’n Stroganoff
  • Massaman Curry
  • Pasta Fagioli
  • Chimichurri TacosChimichurri Tacos

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