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French Dip Burger

French Dip Burger

by Jason Wyrick | Weekly Menu

A riff on a French Dip sandwich with a burger patty, CT Swiss cheese, dijon mustard, onions, and eggplant. Served with a kale salad.

Marry Me Tofu & Veggies

Marry Me Tofu & Veggies

by Jason Wyrick | Weekly Menu

Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.

Grilled Mojo Chick’n Fajitas

Grilled Mojo Chick’n Fajitas

by Jason Wyrick | Weekly Menu

Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..

Garlic Hoisin Noodles

Garlic Hoisin Noodles

by Jason Wyrick | Weekly Menu

Noodles in hoisin sauce with tofu, broccoli, and green onions.

Winter Tagine

Winter Tagine

by Jason Wyrick | Weekly Menu

Couscous tossed in chermoula, with butternut squash, eggplant, carrots, chickpeas, harissa, and pistachios.

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.

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This Week’s Menu

  • Tamale Platter
  • Chick’n Parm Sandwich
  • Korma
  • Yakisoba
  • Gnocchi CarbonaraGnocchi Carbonara
  • FulMedammesFul Medammes & Persian Rice

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