Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint
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Cool Lime Sweet Potatoes
Roasted sweet potatoes, carrots, rice, and chickpeas in a refreshing coconut, lime, and lemongrass sauce.
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Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
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Enchiladas Mole
A Casa Terra favorite! These enchiladas, or rather enmoladas, are served with mole poblano, CT cheese, and roasted veggies with a side of Oaxacan black beans and smoked paprika rice.
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“Steak & Egg” Breakfast Tacos
Meaty soy curls, scramble, and roasted purple potatoes with a creamy tomatillo sauce and pickled onions.
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Summertime Veggie Chili
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with chips.
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