Holy Mole Burrito
Black beans, squash, corn, rajas, garlic potatoes, and soy curls in mole poblano in a whole wheat or GF tortilla.
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Cool Lime Peanut Noodles
Noodles in a peanut lime sauce with cucumber, edamame, and market veggies.
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Kung Pao Market Cauliflower
Roasted cauliflower and tofu in kung pao sauce with crushed peanuts and green onions. Served over quinoa.
