Chick’n Pot Pie
Our version of a classic chicken pot pie with chick’n, peas, carrots, celery, and onions topped with puff pastry.
Hot Hunny Chick’n Sandwich
Chick’n tofu steak with Casa Terra pepperjack, aioli slaw, pickles, pickled onions, and bac’n with a hot agave BBQ sauce.
Beefless Chilquiles
Chilaquiles with chichilo sauce, “beefy” soy curls, black beans, squash, creamy salsa verde, and almond queso fresco.
Butternut Squash Mac & Cheese
Whole wheat or GF mac with a butternut squash “cheese” sauce. Topped with blistered cauliflower and almond parm with a side of curried chana dal.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and chickpeas tossed with our preserved lemon pesto.
Tikka Masala
Market veggies and tofu in a curried tomato sauce, served over brown rice.
