Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Western Bac’n Cheeseburger
A burger with CT cheese, bbq sauce, onion rings, anch bac’n, and guajillo lime aioli with a side of potato zucchini salad.
Polenta with Mushroom Walnut Ragout
Creamy polenta topped with mushroom and walnut ragout and CT parm.
Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, tomatoes, almond yogurt, and mint.
Creamy Tuscan Pasta
Whole wheat penne in a cream sauce with artichokes, zucchini, kale, sundried tomatoes, and herbed cannellini beans.
