Pulled Porq Sweet Potato Enchiladas
Our Pulled Porq Sweet Potato Enchiladas are a delicious and nutritious vegan meal that will satisfy your taste buds. Made with savory pulled porq, sweet potatoes, and a blend of spices, these enchiladas are perfect for any meal.
Why You’ll Love These Pulled Porq Sweet Potato Enchiladas
- Flavorful and Satisfying: The combination of pulled porq, sweet potatoes, and spices creates a rich and flavorful dish.
- Nutrient-Rich: Packed with complex carbs, protein, and fiber, these enchiladas provide a balanced meal.
- Healthy Ingredients: Made with wholesome, plant-based ingredients that are good for you and the planet.
Ingredients
- 1 cup pulled porq (vegan pulled pork substitute)
- 2 large sweet potatoes, peeled and diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup enchilada sauce
- 8 small corn tortillas
- 1/2 cup vegan cheese
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sweet Potatoes: Boil the diced sweet potatoes in water until tender, about 10 minutes. Drain and set aside.
- Combine Ingredients: In a large bowl, mix together the pulled porq, sweet potatoes, black beans, corn, and half of the enchilada sauce.
- Assemble the Enchiladas: Warm the tortillas in the microwave for a few seconds to make them pliable. Place a scoop of the filling on each tortilla, roll it up, and place it seam-side down in a baking dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with vegan cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Top with sliced avocado and fresh cilantro before serving.
Nutritional Information
- Calories: 450
- Fat: 10g
- Complex Carbs: 60g
- Protein: 15g
- Fiber: 12g
- Sodium: 600mg
