Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
Khao Soi Noodles
Wide noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Korean BBQ Burger
A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions
Vietnamese Broken Rice (Com Tam)
A vegan version of a traditional Vietnamese dish, this is made with char siu tofu, “egg” loaf, cucumbers, pickled radish, and vermicelli served over broken rice with garlic lime sauce.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
