We took the idea of muffuletta, a sandwich made with different meats and cheeses, topped with an olive and veggie salad, and turned it into a burger! Ours comes with a patty, CT cheese, sliced eggplant and zucchini, giardiniera, and an olive mix on a ciabatta bun.
With smoked andouille sausage, collard greens, & pickled cherry chiles
Aromatic Veggies stewed in a boullion of cajun spices with ground sassafrass leaves, okra, mushroom, cauliflower over brown rice.
A sausage-spiced smashburger with sundried tomato marinara, CT mozzarella, and basil. Served with a kale salad.
A winter Italian farro salad with oranges, shaved fennel, red onion, olives, eggplant, squash, greens, and chickpeas in an herbed dressing.
Ginger-infused brown rice topped with spinach, broccoli, shredded carrots, chickpeas, and tofu in a peanut lime sauce.
