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Chimichurri Panini

Chimichurri Panini

by Jason Wyrick | Weekly Menu

A panini with chimichurri tofu, cauliflower, zucchini, and crispy onions on a ciabatta roll.

BBQ Sweet Potato Tacos

BBQ Sweet Potato Tacos

by Jason Wyrick | Weekly Menu

BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco

Teriyaki Meatballs & Broccoli

Teriyaki Meatballs & Broccoli

by Jason Wyrick | Weekly Menu

Teriyaki-glazed meatballs, broccoli, onions, and yellow peppers over garlicky brown rice.

Smokehouse Chili

Smokehouse Chili

by Jason Wyrick | Weekly Menu

A smokey Texas-style chili with chopped pecans, hominy, and crema.

Drunken Noodles

Drunken Noodles

by Jason Wyrick | Weekly Menu

Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce

Sundried Tomato Pasta

Sundried Tomato Pasta

by Jason Wyrick | Weekly Menu

Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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