Spring Ravioli
Ravioli in a lemony cream sauce with green peas, artichokes, and spring onions. Served with a side of curried yellow split peas.
Irish Stew
Our version of a traditional Irish stew with carrots, potatoes, and “beefy” soy curls in a dark gravy.
Shepherd’s Pie
Carrots, potatoes, celery, peas, and chick’n, topped with mashed potatoes..
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
