Enchiladas Mole

by Jason Wyrick | Weekly Menu

A Casa Terra favorite! These enchiladas, or rather enmoladas, are served with mole poblano, CT cheese, and roasted veggies with a side of Oaxacan black beans and smoked paprika rice.

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EAT WITH CHEF JASON: Torta El Bajon

by Jason Wyrick | Weekly Menu

Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.

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I Wish It Was Fall Mac & Cheese

by Jason Wyrick | Weekly Menu

Mac & cheese, peas, carrots, chana dal, butternut squash sauce, crispy kale, and ancho garlic crumble.

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Patty Melt

by Jason Wyrick | Weekly Menu

A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a kale salad.

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Saag Aloo Paneer

by Jason Wyrick | Weekly Menu

Creamed curry spinach, CT paneer, and potatoes with yellow rice.

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Black Bean Chili

by Jason Wyrick | Weekly Menu

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.

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