Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint
Cool Lime Sweet Potatoes
Roasted sweet potatoes, carrots, rice, and chickpeas in a refreshing coconut, lime, and lemongrass sauce.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Enchiladas Mole
A Casa Terra favorite! These enchiladas, or rather enmoladas, are served with mole poblano, CT cheese, and roasted veggies with a side of Oaxacan black beans and smoked paprika rice.
“Steak & Egg” Breakfast Tacos
Meaty soy curls, scramble, and roasted purple potatoes with a creamy tomatillo sauce and pickled onions.
Summertime Veggie Chili
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with chips.
