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Biscuits & Gravy

Biscuits & Gravy

by Jason Wyrick | Weekly Menu

Rosemary biscuits smothered in a peppery sausage gravy.

Sonoran Enchiladas in Mole Chichilo

Sonoran Enchiladas in Mole Chichilo

by Jason Wyrick | Weekly Menu

Stacked enchiladas loaded with veggies in mole chichilo, topped with an escarole salad and served over black refried beans

Orange Tofu

Orange Tofu

by Jason Wyrick | Weekly Menu

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

Unreal Deli Reuben

Unreal Deli Reuben

by Jason Wyrick | Weekly Menu

A reuben featuring Unreal Deli Corn’d Beef with sauerkraut, grilled zucchini, dressing, and CT cheese on rye bread with a veggie salad side.

Mushroom Swiss Burger

Mushroom Swiss Burger

by Jason Wyrick | Weekly Menu

A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.

Pasta and Market Veggies with Preserved Lemon Pesto

Pasta and Market Veggies with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!

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This Week’s Menu

  • Buffalo Blue Cheese Bac’n Burger
  • Loaded Nachos
  • German Cheesy Pasta
  • Thai Peanut Lime Pasta
  • Cool Lime Chick’n & Hummus Wrap
  • Moroccan Chickpeas

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