FARRO SALAD
With chickpeas, cherry tomatoes, grilled eggplant & zucchini, figs, & fresh herbs.
TINGA TACOS
With shredded jackfruit & chick’n, black beans, chipotle tomato sauce, & CT queso fresco
BANH MI BOWL
With five-spice smoked tofu, shiitakes, green sriracha aioli, and pickled onions
SUMMERTIME BREAKFAST TACOS
with scramble, potatoes, pickled zucchini, red onion, peanut, & tomatillo arbol salsa
NEW MEXICO GREEN CHILE
with corn poblano chile relish & polenta cakes
RED BEANS & RICE
with smoked andouille sausage, collard greens, & pickled cherry chiles
