Tikka Masala
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
Pad Thai
Rice noodles in tamarind sauce with five-spice tofu, shallots, shredded radish, mung bean sprouts, cabbage, mung bean sprouts, peanuts, & lime wedges.
Polenta with Sicilian-style Veggies
Creamy polenta with stewed market veggies, beans, & greens.
Orange Tofu
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
Sopes
Masa boats filled with creamy pinto beans and topped with seared oyster mushrooms, almond guajillo chile salsa, gray squash, lime-kissed smoked jackfruit, and a touch of aioli. Served with a side of roasted market veggies.
Korean BBQ Tacos
Sliced shiitake tacos in a Korean bbq marinade with sweet lime salsa, sriracha mayo, kimchi, and pickled daikon.
