French Red Lentil Veggie Stew
Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.
Tinga Tacos
Shredded jackfruit, potatoes, and beans in a chipotle tomato sauce, with pickled zucchini, onions, guacamole taquero, almond queso fresco, and lime.
Tofu Steak Sandwich
A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.
Choriqueso Burger
A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam. Served with a sweet potato & black bean side.
Summertime Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Breakfast Tacos
Tacos with a scramble, potatoes, beans, pickled zucchini, minced onion, and a guajillo chile and chile de arbol almond salsa. Hash browns on the side.
