Artichoke Spanakopita

by Jason Wyrick | Weekly Menu

Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice

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Spring Risotto

by Jason Wyrick | Weekly Menu

A lemony risotto loaded with market veggies

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Fried Rice

by Jason Wyrick | Weekly Menu

Gochujang fried rice with broccoli, carrots, & tofu.

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Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

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Lo Mein

by Jason Wyrick | Weekly Menu

Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.

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Chili & Mac

by Jason Wyrick | Weekly Menu

classic comfort dish of black bean chili with buffalo mac & cheese. 

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