Roasted mushroom, potato, & seitan tacos with salsa taquera & roasted garlic aioli
Short History: Carne Asada is one of the most popular ways to prepare meat in Mexican cuisine, and one of the oldest. The history coincides with the history of cattle in North America – the first variation of the taco was actually believed to be a Carne Asada taco, from the 1500s. This dish from The Vegan Taste will provide you with protein, calcium, iron, potassium, B vitamins, and more!
Reheating Instructions: Warm the filling over medium high heat for 2 to 3 minutes. Toast the tortillas and fill.
“These are the best tacos I’ve had from The Vegan Taste, great spice level and yummy side of beans.” – Kelly Co. from Mesa
“Absolutely delicious, so many flavors” – Julie Se. from Phoenix
“Made with a little heat and a lot of heart!” – Mary Lee Ma. from Glendale