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Pasta Alla Norma

Pasta Alla Norma

by Jason Wyrick | Weekly Menu

Whole wheat pasta in a Sicilian tomato sauce with eggplant, chickpeas, and oyster mushrooms.

French Vadouvan Stew

French Vadouvan Stew

by Jason Wyrick | Weekly Menu

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

Coconut Lime Sweet Potatoes

Coconut Lime Sweet Potatoes

by Jason Wyrick | Weekly Menu

Description coming soon!

Smokehouse Burger

Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

Green Chick’n Tacos

Green Chick’n Tacos

by Jason Wyrick | Weekly Menu

Shredded chick’n tacos with chard, salsa verde, black beans, & queso fresco.

Summer Pasta

Summer Pasta

by Jason Wyrick | Weekly Menu

Farfale pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce

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This Week’s Menu

  • Buffalo Blue Cheese Bac’n Burger
  • Loaded Nachos
  • German Cheesy Pasta
  • Thai Peanut Lime Pasta
  • Cool Lime Chick’n & Hummus Wrap
  • Moroccan Chickpeas

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