Creamy Orzo with Market Veggies

by Jason Wyrick | Weekly Menu

Creamy orzo with asparagus, artichokes, and cauliflower

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Tikka Masala

by Jason Wyrick | Weekly Menu

Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.

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Sopes

by Jason Wyrick | Weekly Menu

Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.

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Choriqueso Burger

by Jason Wyrick | Weekly Menu

A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam. Served with a sweet potato & black bean side.

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Carne Asada and Potato Tacos

by Jason Wyrick | Weekly Menu

Urban Beans “beef” marinated in garlic and lime juice with roasted potatoes, guajillo salsa, and queso fresco.

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Banh Mi

by Jason Wyrick | Weekly Menu

Our spin on a classic Vietnamese sandwich with tofu

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