Tacos Carnitas
Tacos with jackfruiit and mushroom carnitas, creamy salsa verde, and minced onion with a side of beans and smoked paprika rice.
Thai Red Curry
A Thai red curry with sweet potatoes, broccoli, carrots, snap peas, & shredded chick’n over rice.
Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
Nacho Burger
A burger with our nacho toppings on a jalapeno bun.
Achari Curry
A very tangy curry with tofu, peas, & spinach.
Cauliflower Romesco
Roasted tri-colored cauliflower in romesco sauce over quinoa, kale ribbons, and toasted daal.
