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Cuban Bowl

Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.

Caldo Verde

Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

Chickenless Fajitas

Chickenless Fajitas

by Jason Wyrick | Weekly Menu

Fajitas with market veggies and chickenless strips with creamy salsa verde, black beans, and a sweet corn cake

Creamy Artichoke Pasta

Creamy Artichoke Pasta

by Jason Wyrick | Weekly Menu

Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco

Spaghetti and Meatballs

Spaghetti and Meatballs

by Jason Wyrick | Weekly Menu

Whole wheat spaghetti and zucchini noodles with CT marinara and meatballs

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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