Jambalaya

by Jason Wyrick | Weekly Menu

A classic New Orleans rice dish with oyster mushrooms, sausage, & jackfruit.

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Groundnut Stew

by Jason Wyrick | Weekly Menu

A peanut tomato stew with sweet potatoes, lentils, & kale.

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Hakka Noodles

by Jason Wyrick | Weekly Menu

A veggie-heavy stir-fry with a tangy Hakka noodle sauce.

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Irish Shepherd’s Pie

by Jason Wyrick | Weekly Menu

Our version of this Irish classic with mushrooms, potatoes, & carrots.

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Massaman Curry

by Jason Wyrick | Weekly Menu

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

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Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

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