Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Chick’n Stroganoff
Chicken and sauteed mushrooms tossed in a sour creamed chicken gravy with noodles and parsley
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Quesabirria Veggie Tacos
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in an herbed tomato broth. Served with croutons and a parm dusting.
