Birria Burger
A burger with melted CT cheddar, pickled onions, aioli, ancho bac’n, and birria sauce. Served with a potato and zucchini salad.
Florentine Wrap
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Panini
A panini with eggplant, zucchini, red pepper, CT cheese, hummus, and pistachio pesto. Served with a kale salad.
Pad Thai
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
Tuscan Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in an herbed tomato broth. Served with croutons and a parm dusting.
