Sonoran Breakfast Tacos
Sonoran-style soy curls, cheesy scramble, roasted squash, poblano chiles,, pickled onion, salsa verde, and guajillo lime aioli wrapped up in cozy warm tortillas.
Katsu Burger
A black bean burger katsu with katsu curry, shredded cabbage, pickles, and wasabi aioli.
Po Boy
A classic New Orleans sandwich with BeLeaf shrimp, mushrooms, blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Pasta Veracruz
Whole wheat penne or GF pasta with a Veracruz tomato sauce, chayote squash, roasted corn, poblano chiles, and chorizo.
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
