
Indonesian Yellow Curry
An Indonesian curry redolent of shallots, lemongrass, and cardamom with tofu, eggplant, and sweet potatoes over rice.
An Indonesian curry redolent of shallots, lemongrass, and cardamom with tofu, eggplant, and sweet potatoes over rice.
A burger smothered with Texas Red chili, cheese, and minced onion. Served with a potato zucchini salad.
A lasagna loaded with veggies, CT ricotta, and CT mozzarella.
Gnocchi in pumpkin sauce with market veggies, chana dal, and crisped sage
Chimichurri tofu, roasted plantains, squash, red peppers, & aioli with a side of Moros y Cristianos (black beans and rice)
Aromatic vegetables with red lentils, roasted chayote squash, and chorizo spiced mushrooms.