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Ma Po Tofu & Broccoli

Ma Po Tofu & Broccoli

by Jason Wyrick | Weekly Menu

Sichuan tofu, broccoli, and green beans over rice

Chaat

Chaat

by Jason Wyrick | Weekly Menu

Chickpeas and potatoes with chaat masala, flatbread, and three chutneys

Cheesy Grits & Creole Cauliflower

Cheesy Grits & Creole Cauliflower

by Jason Wyrick | Weekly Menu

Cheesy grits topped with Creole cauliflower & toasted split peas

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.

British Chinese Curry

British Chinese Curry

by Jason Wyrick | Weekly Menu

A staple of Chinese takeout in Britain, with a five-spice curry sauce, tofu, peas, rice, and fries

French Dip Sandwich

French Dip Sandwich

by Jason Wyrick | Weekly Menu

Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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