Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Fajitas with market veggies and chickenless strips with creamy salsa verde, black beans, and a sweet corn cake
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
Whole wheat spaghetti and zucchini noodles with CT marinara and meatballs