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Shawarma

Shawarma

by Jason Wyrick | Weekly Menu

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.

Lo Mein

Lo Mein

by Jason Wyrick | Weekly Menu

Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.

Buddha Bowl

Buddha Bowl

by Jason Wyrick | Weekly Menu

Indian cauliflower,  chickpeas, tofu,  and brown rice with cilantro and Madras curry dressing.  

Tacos al Pastor

Tacos al Pastor

by Jason Wyrick | Weekly Menu

Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

Orecchiette with Sausage

Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Drunken Noodles

Drunken Noodles

by Jason Wyrick | Weekly Menu

Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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