fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Sloppy Joes

Reading Time: ( Word Count: )

Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns

Short History: American cookbooks since the Early 20th century have included recipes for Sloppy Joes. Researchers at the Consumer test kitchen of H.J. Heinz found the origin of Sloppy Joes to be the “loose meat sandwiches” in Sioux City, Iowa in the 1930’s, and that the cook’s name was Joe! Before the sandwich, the nickname “sloppy joe” was given to fast food restaurants, or casual clothing! This Vegan variation from TVT will provide you with a great dose of antioxidants, potassium, folate, vitamins, and more!

Reheating Instructions: Warm the filling over medium. Toast the bun if you like.

Customer Comments:

“Tasty, hearty, and I enjoyed the side salad that came with this as well!” – Stephanie Ev. from Scottsdale

“A mouth of calm satisfaction.” – Bradford Bu. from San Tan Valley

Other Posts You Might Like

The Vegan Taste & Blue Apron, Which Service Is Right for you?

The Vegan Taste & Blue Apron, Which Service Is Right for you?

Considering signing up for a meal-delivery program? As the options increase, you have several from which to choose. Knowing which is best for you, your lifestyle, and the planet is hard. Let’s compare The Vegan Taste vs. Blue Apron on several points: diet,...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!