Saag Paneer
A savory dish of seared tofu and creamed spinach
Kung Pao Cauliflower
Spicy cauliflower, edamame, and peanuts served over lemongrass rice Short History: It is believed that Kung Pao chicken – and therefore the sauce – was named after Ding Baozhen, who was governer of the Sichuan Province, and member of the Gongbao. He loved...
Persian Rice & Ful Medammes
Herbed saffron rice with a tangy fava bean and tomato stew.
Irish Shepherd’s Pie
A vegan Irish stew topped with mashed potatoes, kale, and cabbage
Pumpkin Poblano Chili
A pumpkin poblano chili with chorizo and hominy.
Hakka Noodles
Veggie heavy stir fry with tangy Hakka Noodle Sauce
