Gumbo
Aromatic Veggies stewed in a boullion of cajun spices with ground sassafrass leaves, okra, mushroom, cauliflower over brown rice.
Pizza Burger
A sausage-spiced smashburger with sundried tomato marinara, CT mozzarella, and basil. Served with a kale salad.
Winter Farro Salad
A winter Italian farro salad with oranges, shaved fennel, red onion, olives, eggplant, squash, greens, and chickpeas in an herbed dressing.
Peanut Tofu Buddha Bowl
Ginger-infused brown rice topped with spinach, broccoli, shredded carrots, chickpeas, and tofu in a peanut lime sauce.
Three Bean Chili
A mixed bean chili with yellow and orange bell pepper, tomato, corn, and squash.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
