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Pasta Bolognese

Pasta Bolognese

by Jason Wyrick | Weekly Menu

Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.

Carne Asada and Potato Tacos

Carne Asada and Potato Tacos

by Jason Wyrick | Weekly Menu

Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans

Peanut Noodles

Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

Red and Green Enchiladas

Red and Green Enchiladas

by Jason Wyrick | Weekly Menu

Veggie and cheese enchiladas with two different sauces, crema, and queso fresco

Thai Red Curry

Thai Red Curry

by Jason Wyrick | Weekly Menu

A red coconut curry with market veggies, tofu, and lime rice

Chili Burger

Chili Burger

by Jason Wyrick | Weekly Menu

A burger with CT cheese and Texas Red chili and a side of baked sweet potato fries

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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